treat or treat

Sudden whim of being house-wifey:

Its been a while since I really spent time at home and so I decided to go cold storage to do some grocery shopping with Jodi today! The weather was good to us and we ended up spending almost $40!?! I really wonder how my parents pay for all these most of the time...really felt the pinch today!


And so...for the first time in AGES... I decided to "cook" for weijie



Bacon with golden mushroom! okay got this pic from the internet cos I forgot to take photos! BUTT! hahaha i think mine tastes as great as these look :P

I also bought the ready made packaged kind of satay and warmed them up using the toaster. LOL. I can sooo foresee our future home being something like that. Everything will be cooked using the toaster. Fuss free and easy to clean. Poor weijie.

Well I guess this whole "cooking" thing was inspired by my uni friends. WE had a barbecue recently and the food was like WOW! The best bbq food I ever tasted!I'm like... how come they know so much about cooking eh? And the last time I went to Qilin's party... she cooked most of the dishes herself- I LOVED the scallops and enoki-bacon the most! And the best part is they make it sound so easy!!

And so the highlight for today's post!

MARSHMALLOW CORNFLAKE TREATS!

Sticky Marshmallow Cornflakes treats


Makes: 32 squares
Prep Time: 15min
Cook Time: 15min
Cooling Time: 1-2hours
Ready In: Max. 2hours 30min
Servings: 32 pieces


Ingredients:

125g butter
1 teaspoon vanilla essence
1 large packet of Rocky Mountain marshmallows (i think it's 300g)
2 medium sized packets

Method:

1. Melt butter in a large pot over medium heat.
2. Add vanilla and marshmallows. Stir continuously until marshmallows have completely melted.
3. Remove from heat, and mix in cornflakes.
4. Press the cornflakes mixture into a pan.
5. When cool, cut into squares and serve.